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Grapes Red

Grapes are a type of fruit that comes in many different colors. The color of a grape is determined by its skin. The skin of a red grape is red, while the skin of green grapes is green. But how do grapes turn red? What is the science behind it?

Grapes turn red when they are ripe. The skin of ripe grapes is thinner and more transparent than the skin of unripe grapes. This allows the color of the grape’s flesh to show through the skin. The flesh of red grape is red, while the flesh of a green grape is green.

So, what causes the difference in color? It all comes down to chemistry. They contain more anthocyanins than green grapes. Anthocyanins are a type of pigment that gives plants their red, blue, or purple color. When light hits anthocyanins, they absorb some wavelengths of light and reflect others. This is what gives them their color.

Conclusion:

Grapes are a type of fruit that come in many different colors, including red, green, and blue. The color of a grape is determined by its skin. The skin of ripe grapes is thinner and more transparent than the skin of unripe grapes, which allows the color of the grape’s flesh to show through. They get their color from anthocyanins, which are a type of pigment that gives plants their red, blue, or purple color. When light hits anthocyanins, they absorb some wavelengths of light and reflect others, which is what gives them their color.

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