Firstly, introducing Auscrops, a wonderful market vending company bridging farmers and customers together through market vendors. Click here to find more about green peppercorn as well fruit and vegetable offers.

www.auscrops.com.au

Green Peppercorn

Green peppercorn refers to the unripe berries of the Piper nigrum plant. The berries are harvested when they turn red and are then dried in the sun before being processed into powder form. They are a spice since ancient times. They are also known as black pepper.

The flavor of green peppercorns is milder than that of red or white peppercorns.
You can use green peppercorns in any recipe where you would normally use black pepper. However, there are some dishes that call for only one type of pepper. If you plan to make a dish with both green and black peppers, you should mix them together.

Ingredients:
Green peppercorns are available at most grocery stores check out Auscrops to find what you are looking for. They come in small packages and usually cost less than regular black pepper.

• 1 cup water
This recipe uses only four ingredients. It is easy to make and tastes delicious. You will love it!

• 2 cups sugar
If you are looking for an easy way to add flavor to your food without using too much oil, try making this sauce. It has a sweet taste with just enough kick to give it some zest.

• ½ teaspoon salt
Add the ingredients to a small pan and bring to a boil. Reduce heat to medium low and simmer until reduced by half. Remove from heat and let cool completely before serving.

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