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How to Make Banana Cake

There’s nothing quite like the smell of freshly-baked banana cake! The aroma of sweet banana and cinnamon wafting through the house is truly irresistible. Making a delicious, moist banana cake is easier than you think, and all it takes is a few simple ingredients and some fresh bananas from your local grocery store.

Ingredients You’ll Need to Get Started

First, let’s go over the ingredients you will need for your banana cake. For this recipe, you’ll need 3-4 ripe bananas (the riper the better!), 1/2 cup of melted butter or margarine, 1 cup of granulated sugar, 2 eggs, 1 teaspoon of vanilla extract, 1 teaspoon of baking soda, 1/2 teaspoon of salt, 2 cups of all-purpose flour, and ½ cup chopped walnuts (optional). Once you have these items gathered up, you are ready to get started!

Steps for Preparing Your Banana Cake

1. Preheat your oven to 176°C. Make sure that the oven has had time to preheat before placing your cake in it.
2. Peel and mash the bananas until they are smooth. You can do this by hand or with an electric mixer if you prefer. This will help ensure that your batter is nice as well creamy once everythings combined together.
3. In a separate bowl mix together the melted butter or margarine with the sugar until it forms a paste-like consistency. Then add in the eggs one at a time while stirring continuously until everythings well blended together. Then add in the mashed bananas as well mix again until everythings well incorporated into each other.
4. In another bowl combine all dry ingredients – flour, baking soda, salt – then slowly incorporate these dry ingredients into wet ingredients while stirring continuously until everything comes together in one cohesive mixture without any lumps remaining from either side. If adding walnuts feel free to do so now and stir them into mixture as well for some added texture in your finished product!
5. Grease a 9×13 inch baking pan with butter or cooking spray and pour batter evenly into it using a spatula or spoon to spread it out evenly on top before popping it into preheated oven for 35-40 minutes or until golden brown on top when tested with fork inserted into center (be careful not to overcook as this will result in dry/crumbly cake!). 6 When finished baking remove from oven allow cool completely before slicing up pieces to serve warm or chilled! Enjoy!

Conclusion:

Banana Cake doesn’t have difficulty. All it takes are some fresh bananas from your local grocery store and a few simple ingredients found right in your pantry! Whether just looking for something sweet to snack on during movie night or have a special occasion coming up that calls for something extra special. Banana cake has got you covered every time! So don’t wait any longer – give this delicious treat a try today!

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