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Firstly, introducing Auscrops, a wonderful market vending company bridging farmers and customers together through market vendors. Click here to find more about cornstarch as well fruit and vegetable offers.


is made by grinding dried corn kernels into a fine powder. It’s often used as a thickening agent in sauces, gravies, soups, and other dishes. Cornstarch ingredient used in many recipes. It’s also great for cleaning up spills on floors or countertops.

Here’s how to make it at home.

You can buy online or at grocery stores. If you’re making homemade, start with 1 cup of cornmeal. Heat 2 cups of water in a medium saucepan until boiling. Add the cornmeal and stir constantly until the mixture starts to thicken, about 5 minutes. Remove from heat and let cool before using.


Cornstarch made by grinding dried corn kernels into flour. You can use regular or gluten-free cornstarch. Regular cornstarch has more protein than gluten-free cornstarchy.

Equipment Needed.

If you’re making homemade, you will need a blender, food processor, coffee grinder, and a large bowl.


Put the dry ingredients into the blender first. Then add the water slowly until the mixture becomes thick and smooth. Pour the mixture into the bowl and stir with a spoon. You should end up with a thick paste.


Finally, If you need more instructions, here’s how to make at home.

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