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How to Make Sun Dried Tomatoes

These tomatoes are a deliciously unique way to enjoy tomatoes. With their rich flavor, they can be used in a variety of recipes, from appetizers to main dishes. Buying sun dried tomatoes from the grocery store can be expensive, but making them at home is easy and cost-effective. In this blog post, we will teach you how to make sun dried tomatoes at home step-by-step.

Choosing the Right Tomatoes

The first step in making these tomatoes is to select the right type of tomato. The best type of tomato to use is the Roma tomato, as they are meatier and contain less water than other types. However, if Roma tomatoes are not available, you can use any type of tomato you prefer.

Preparing the Tomatoes

To begin, choose ripe tomatoes that are unblemished and firm. Slice each tomato lengthwise into thin slices, about ¼ inch in thickness. Next, remove the core and seeds from each slice. Place the tomatoes on a parchment paper-lined baking sheet or a baking rack over a baking sheet.

Drying the Tomatoes

Before drying the tomatoes, sprinkle them lightly with salt to enhance their flavor. Preheat the oven to 76°C or the lowest possible temperature. If your oven does not go below 93°C, leave the door slightly open for better air circulation. Dry the tomatoes for 6-8 hours, depending on how thick the slices are, until they are dry and chewy.

Using a Dehydrator

If you have a dehydrator, you can use it to make sun-dried tomatoes quickly and easily. Set the temperature to 57°C, and dry for 8-12 hours until they are dry and chewy.

Storing Sun-dried Tomatoes

Once your sun-dried tomatoes are finished, allow them to cool completely before storing them. Store them in an airtight container in a fridge for up to a month, or in the freezer for up to six months. To preserve their freshness, you can store them in olive oil, garlic, and herbs, or vacuum-sealed bags.

Conclusion:

Finally, making sun dried tomatoes at home is a great way to save money and enjoy the delicious taste of tomatoes. With the right tomatoes and a little bit of patience, you can create a tasty and versatile ingredient for your cooking.

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