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How to Pickle Olives From Tree

Olives can come in many forms – brined, marinated, or pickled. But if you are looking for a new way to enjoy this versatile fruit, pickling olives straight from the tree might just be the perfect addition to your pantry. This simple process has been done for centuries, and you too can easily learn how to pickle olives from tree. In this post, we’ll guide you through the process and give you some tips and tricks for making the most delicious and flavorful pickled olives.

Harvesting the Olives

First things first, you need to harvest some olives from your tree. The best time to do this is during the fall season when the fruit is still green and firm. Be sure to pick only the healthy and unbruised olives, discarding any damaged ones. It’s also important to harvest the olives only when they are still green as they will be much harder to pickle if they have ripened.

Preparing the Olives

Once you’ve harvested your olives, you need to give them a good rinse under running water to get rid of any dirt or debris. Then, it’s time to prepare them for pickling. You can do this by pitting the olives manually or by using a pitting tool. Be sure to puncture the flesh of the olive several times to allow the brine to penetrate it. Pitting the olives will also enhance the flavor of the pickling solution.

Brining the Olives

Once your olives are prepared, it’s time to make the brine solution. To do this, you’ll need some rock salt and water. Boil the water and dissolve the rock salt. You can add some vinegar or lemon juice to the solution to add some acidity and enhance the flavor. Let the brine cool before pouring it over the olives in a sterilized jar. Ensure that the olives are entirely covered with the brine.

Adding Flavors to the Olives

Pickling olives straight from the tree is only the beginning. To make them even more flavorful, you can add some spices, herbs, and aromatics to the jar. Some popular choices include garlic cloves, bay leaves, thyme, and rosemary. These ingredients will infuse the olives with their delicious flavors and aromas over time.

Storing the Pickled Olives

After you’ve added all your desired flavors to the jar, it’s time to store it in a cool, dry place for at least four weeks. During this time, the flavors will meld together, and the olives will absorb the brine, resulting in the perfect pickled olive. You can store the pickled olives in the refrigerator for up to six months.

Conclusion:

Pickling olives straight from the tree is a simple and rewarding process that anyone can do. By following these steps, you can enjoy the delicious taste and texture of pickled olives that are not readily available in stores. The next time you harvest olives from your tree, try pickling them instead of just brining or marinating, and you will be amazed at how easy and delicious the results can be.

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