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iceberg lettuce

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Iceberg lettuce is a type that has a thick, firm head and a pale green color. It was first cultivated in the United States in the early 1900s.

The name “Iceberg Lettuce” was given by farmers because they have a large head with a thick stem.
Known as Boston Bibb, Butterhead, Cos, and Romaine.

Originated in Europe.
It was first cultivated by the Romans in Italy. They called it “cucumber lettuce” because of its shape. In the Middle Ages, they were used as an ingredient in soups and stews.

In 1869, the first lettuce grown in California.
Today, they are still one of the most common varieties of lettuce. It has a firm texture and crunchy leaves. It grows well in cool weather and does not require much water.

Grown worldwide.
In fact, thhey were first cultivated in Europe during the 17th century. However, it wasn’t until the mid-19th century that they became widely available in North America.

There are three main varieties of iceberg lettuce: romaine, butterhead, and loose leaf.
Today, there are several different varieties of lettuce available. These include: romaine, butter head, and loose leaf. Each variety has its own unique characteristics.

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