Firstly, introducing Auscrops, a wonderful market vending company bridging farmers and customers together through market vendors. Click here to find more about Jap pumpkin as well fruit and vegetable offers.

www.auscrops.com.au

Jap pumpkin

Jap pumpkins are native to Japan and cultivated there since ancient times. They were introduced to North America by Japanese immigrants during the 19th century.

Today, grown commercially throughout the United States.
In fact, jap pumpkins the most popular varieties grown in the U.S., with more than 1 million acres planted each year.

The name “Jap pumpkin” comes from the Japanese word japanese.
Jap pumpkins have a round shape and weigh between 2 and 4 pounds. They are usually orange in color, although some varieties are yellow, red, purple, or white.

Jap pumpkins grow best in the sun
Jap pumpkins require full sun exposure and well-drained soil. They do not tolerate frost or freezing temperatures.

Jap pumpkins are available year round.
Jap pumpkins harvested at any stage of maturity. Harvest when the fruit has reached its fullest size and is beginning to turn yellow.

Jap pumpkins weigh about 2 pounds each.
Jap pumpkins have a hard shell with a smooth, orange flesh. They are usually sold whole, although some varieties are available as halves or quarters.

Clcik here to find similar articles