Lady Finger Banana Recipe

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Lady finger article

Banana pancakes are a great way to start your day. This recipe uses lady fingers instead of regular bananas for added texture and flavor.

Wash and peel the lady finger bananas.

Place the sliced bananas in a bowl and add the milk, eggs, flour, baking powder, salt, cinnamon, nutmeg, and vanilla extract. Mix well until smooth.

Slice them into rounds.

Heat a skillet over medium heat and coat with cooking spray. Pour 1/4 cup batter per pancake onto the pan. Cook for 3 minutes or until golden brown. Flip and continue cooking another 2 minutes or until cooked through. Repeat with remaining batter. Serve warm.

Mix together the flour, baking powder, salt, cinnamon, nutmeg, and sugar.

Add the eggs and milk and mix well. Fold in the bananas and nuts. Spray a 9×13 inch baking dish with nonstick cooking spray. Spread half of the mixture into the bottom of the dish. Bake at 176 degrees Celcius. for 20 minutes or until set. Remove from oven and top with remaining batter. Return to oven and bake for 15 more minutes or until done. Let cool completely before cutting into squares.

Add the eggs and milk.

Lady finger bananas are a cross between a banana and a plantain. They’re very similar to plantains in appearance, texture, and taste. However, they’re much easier to find than plantains. You can buy lady fingers bananas online or at Asian grocery stores. If you can’t find them, you can substitute regular bananas.

Fold in the banana slices.

Finally, to make these banana pancakes, start by slicing the bananas into thin rounds. Then fold each slice in half lengthwise. Next, cut each piece in half again, making four pieces total. Finally, place the banana slices onto a baking sheet lined with parchment paper. Bake the banana slices for 15 minutes at 176 degrees Celcius.

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