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Long Grain Rice vs. Short Grain Rice

Are an important part of many Asian cuisines. Long white rice is often used in sushi rolls, while brown rice is eaten plain. Short rice is usually used for risotto and other dishes that require less cooking time.

Short Grain Rice
If you’re looking for a quick and easy side dish, then short rice is probably what you need. It cooks quickly and has a mild flavor. However, if you prefer more complex flavors, then long rice might be better suited to your needs.

Long Grain Rice
Long rice are asian dishes because it has a nutty flavor and chewy texture. It also takes longer to cook than short rice. In fact, long rice requires an hour or more to fully cook. This makes it perfect for making risotto, paella, and other dishes with a creamy consistency.
Short rice is in American recipes because it cooks faster and has a sweeter taste. It’s also easier to find in grocery stores.

Here’s what you need to know about each type.

If you’re looking for a quick side dish, choose short rice. You’ll save yourself some time by not having to wait for long rice to cook through.
If you’re looking for something with a bit more substance, go for long rice. It will take longer to cook, so make sure you plan accordingly.

The Difference Between Them
Short rice cooks quickly because its grains are small and dense. They also tend to stick together when cooked, making them perfect for dishes where you need to separate the grains after cooking.
Long rice has larger grains than short rice, and takes longer to cook. This makes it ideal for dishes where you want to keep the grains intact while cooking.

Here’s how to tell them apart.
To determine whether you’re buying short or long rice, check the label. If the package says “short grain” or “medium grain,” then you’ve got yourself a winner.
If the package says “long grain” or ‘japonica,” then you’re probably looking at long rice.

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