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lotus chips

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Lotus Chips – All to Know

Lotus chips are an increasingly popular snack. Not only do they have an interesting flavor, but they are also healthy and packed with essential nutrients. If you’re considering adding them to your diet or just curious about what makes these chips so special, this blog post is for you. Read on to learn more information and facts about lotus chips!

What is a Lotus Chip?

A lotus chip (or crisp) is a type of snack made from thinly sliced lotus root. The root is typically boiled in water before being fried in oil until it becomes crispy and golden brown. The chips then lightly seasoned with salt or other seasonings such as garlic powder.
Nutritional Value of Lotus Chips
Lotus chips are a great source of vitamins and minerals such as vitamin C, phosphorus, magnesium, potassium, and iron. They are also high in dietary fiber which can help keep you feeling fuller for longer periods of time. Additionally, the oil used to fry the chips may contain healthy fats such as monounsaturated fats which can help reduce cholesterol levels in your body.

How to Eat?

Eaten alone as a snack or added to salads or other dishes to give them a unique crunchy texture and flavor. Also used as toppings on burgers or sandwiches or even crushed into crumbs and used as breading for chicken or fish. The possibilities are endless!

Where Can I Buy Them?

Found at most grocery stores that sell specialty Asian ingredients and snacks. You can also find them online from various retailers who specialize in Asian cuisine products like Amazon or Ebay.

Conclusion on Lotus Chips

They offer an interesting flavor experience that is sure to please any palate! Not only do they taste great but they also provide a good source of nutrition with their high content of vitamins and minerals like Vitamin C, Phosphorus, Magnesium, Potassium, Iron, Dietary Fibre etc that make it perfect for health-conscious customers looking to add something new to their diet without sacrificing taste!

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