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The melon family includes watermelon, cantaloupe, honeydew, and muskmelons. They’re all great sources of vitamins and minerals, especially when eaten fresh.

Why Is This Fruit So Popular?

Watermelons are one of the most popular fruits in the world because of their sweet taste and juicy texture. They’re also easy to prepare and enjoy with friends and family.

Where Can You Find It?

There are two main varieties of watermelon: yellow and white. Yellow watermelon has a bright orange flesh while white watermelon has a pale green flesh. Both are delicious and nutritious.

How Do You Eat It?

Watermelons are easy to eat because they are so juicy. They can be eaten whole or cut into pieces. To enjoy them at their peak flavor, store them in the refrigerator until ready to serve.

How Does it Taste?

Watermelon tastes delicious when ripe and sweet. However, watermelons do not ripen after picking. If you buy a melon that has been picked too early, it will taste sour. Store melons in the refrigerator for up to five days.

What Are Some Health Benefits?

Watermelon is a good source of vitamins A and C, as well as calcium, phosphorus, magnesium, iron, and potassium. It also provides fiber, protein, and B vitamins.