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nectarine yellow

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Nectarine Yellow – An Overview

Nectarines are a type of peach with smooth, velvety skin and a tart flavor. They come in a variety of colors, including yellow. Yellow nectarines are a delicious addition to any fruit platter or meal. Let’s look at the facts, information, and nutrition associated with this summertime favorite.

Facts About Yellow Nectarines

Yellow nectarines are usually slightly larger than other varieties, ranging from 2 to 4 inches in diameter. Have an oval shape, and their yellow skin blushed with red or orange. Their flesh is sweet and juicy, with a creamy texture that makes them perfect for slicing into salads or enjoying on their own as a snack.

Information About Yellow Nectarines

Yellow nectarine trees bloom in the spring and produce fruit in the summer months. The peak of the season is typically late June through early August but can vary depending on where they are grown. Like all peaches and nectarines, they should be stored at room temperature until ripe. Then refrigerate them to keep them fresh for up to two weeks. When selecting yellow nectarines at the store look for ones that feel heavy for their size. That indicates that they contain more juice and will taste sweeter when eaten. Avoid fruits with bruises or soft spots as these indicate that they are not fresh anymore.

Nutrition Of Yellow Nectarines

Yellow nectarines have many health benefits thanks to their high vitamin C content which helps strengthen your immune system; potassium which helps regulate blood pressure; and dietary fiber which aids digestion. They also contain iron, calcium, magnesium, phosphorus, vitamins A and E plus various antioxidants such as beta carotene, lycopene and lutein which all help protect against cell damage caused by free radicals in our environment.. Plus they are low-calorie so you can enjoy them without worrying about your waistline!

Conclusion on Nectarine Yellow

All in all, yellow nectarines are an excellent choice for anyone looking for a tasty snack or healthy addition to meals! Not only do they provide essential vitamins and minerals but they also boast antioxidants that can help protect our bodies from environmental toxins. Enjoy this summertime favorite either on its own or sliced into salads for maximum flavor!

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