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Pasta Recipes for Vegetarians

There are many different types of pasta available today. Some are made from wheat flour while others are gluten-free. Pasta is a type of food that originated in Italy. It is usually served cold or hot, and comes in various shapes and sizes.

This article will help you find out which ones are best for vegetarians.
If you are looking for some delicious vegetarian recipes, then you should try these four pasta dishes. They are easy to make and very tasty.

Spaghetti with Mushroom Sauce
This recipe uses spaghetti noodles as the main ingredient. It also includes mushrooms, onions, garlic, and olive oil. You will need to cook the sauce first before adding the ingredients to the pan. Once everything is cooked, add the spaghetti and mix well.

Penne with Tomato Sauce
If you are looking for a healthy alternative to traditional pasta dishes, try making your own pasta using vegetables instead of grains. In this recipe, you will use penne pasta and tomato sauce. To make the sauce, sautee the onion, garlic, and mushroom until soft. Add the tomatoes and simmer for 15 minutes. Then add the basil and oregano. Mix well and serve.

Baked Ziti
This dish is perfect for those who love Italian food but do not eat meat. It is also easy to prepare and tastes delicious.

Lasagna

You will need: 1 package of lasagna noodles (I used Trader Joe’s) 2 cups ricotta cheese 1/2 cup mozzarella cheese 1/4 cup parmesan cheese 3 eggs 1/2 teaspoon salt 1/8 teaspoon pepper 1/2 pound spinach 1/3 cup olive oil 1/4 cup water 1/2 cup grated parmesan cheese Preheat oven to 350 degrees F. Cook lasagna noodles according to directions on box. In a large bowl combine ricotta cheese, mozzarella cheese, parmesan cheese, eggs, salt, and pepper. Mix well. Add spinach and mix until combined. Pour olive oil into a 9×13 baking dish. Spread half of the mixture evenly in the bottom of the pan. Layer one third of the cooked lasagna noodles on top of the first layer. Repeat layers twice more. Sprinkle remaining parmesan cheese on top. Bake at 350 degrees F for 30 minutes. Let cool slightly before serving.

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