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Pistachio tree

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Pistachio Tree – All to Know

The pistachio tree is a perennial nut tree native to Asia Minor and Iran. It’s one of the oldest species of tree in existence, with some specimens estimated to be over 3,000 years old. Pistachio trees are popular for their delicious nuts, which are used in a wide variety of dishes around the world. In this article, we’ll take a look at the characteristics and culture of pistachio trees, so you can make an informed decision when it comes time to buy one for your garden!

Appearance

Pistachio trees are deciduous trees that typically grow between 8-15 meters tall. They have bright green leaves with serrated edges that remain on the tree throughout most of the year. The nuts themselves are encased in soft shells that split open when they’re ready to be harvested.

Growth Habits

Pistachios require full sun and well-drained soil in order to produce their best harvest each year. Though they can survive in temperatures as low as -10 degrees Celsius (14 degrees Fahrenheit), they won’t begin producing fruit until temperatures consistently reach 20 degrees Celsius (68 degrees Fahrenheit). Pistachios prefer a soil pH between 6-7, and should as well watered regularly during periods of drought or extreme heat. Nut production will depend on how much fertilizer applied; too much can cause excessive vegetative growth at the expense of fruit production.

Harvesting

The best way to tell if your pistachios are ripe is by checking the shells for splits or cracks – these indicate that the nut inside is ready for harvesting! After harvesting, keep them stored in cool dry conditions away from direct sunlight or heat sources; otherwise, they may become discolored or develop off-flavors due to oxidation.

Conclusion on Pistachio Tree

In conclusion, pistachio trees are hardy yet rewarding additions to any garden. With proper care and attention, you can expect a bountiful harvest each year! These delicious nuts eaten raw or roasted as snacks, added into salads and other dishes as garnishes, or even used in baking recipes like cakes and cookies – whatever your preference might be!

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