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Red capsicum Recipe
Firstly, red capsicum sauce is the best to serve on top of pasta or rice dishes. It’s also great as a dip for bread sticks. Secondly, capsicums (peppers) are available in many colours, shapes, sizes, and flavours. Thirdly, they are often used in Indian cuisine, and are commonly known as bell peppers.
This recipe makes enough for 4 people.
In brief, I love making red capsicum sauce because it’s so easy to make and tastes delicious! FurthermoreYou just need some fresh red capsicums, garlic cloves, onion, salt, pepper, olive oil, tomato paste, and water.
Ingredients
Here’s what you need to make red capsicum sauce:
- 2 large red capsicums (about 1kg)
- 3 garlic cloves
- 1 small onion
- Salt
- Pepper
- Olive oil
- Tomato paste
- Water
Method
At first glance, I used a food processor to chop up the ingredients into a smooth consistency.
Furthermore, this recipe uses red capsicum (pepper), garlic, onion, tomato paste, olive oil, salt and pepper. In addition to this, you will need a food processor to make this sauce.
Tips & Tricks
Finally, If you’re looking for more ways to use red capsicum sauce, here are some ideas:
- Serve with pasta or rice dishes.
- Add to pizza toppings.
- Mix into mashed potato.
- Serve with chicken wings.
- Spread onto toast.
- Add to salad dressings.
- Combine with other ingredients to make dips.
- Use as a marinade for meat.
- Add to soups.
- Use as an ingredient in stir fries.
Lastly, to find more easy recipes like this click here
