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sonoma bread

Firstly, introducing Auscrops, a wonderful market vending company bridging farmers and customers together through market vendors. Click here to find more about Sonoma Bread as well fruit and vegetable offers.

Sonoma Bread

Sonoma Bread has been in the making for over 30 years. Products similar to this bread include whole grain loaves, baguettes, focaccia, rolls, and other specialty items.

Where does the name come from?
“Sonoma” means “good air” in Spanish. It was named after the Sonoma Valley, which is located in Northern California.

Why is the bread so tasty?
Their bread is made with organic flour, water, salt, yeast, and sourdough starter. They use no preservatives, additives, or artificial flavors. In addition, they make their own dough every day. This allows them to control the quality of each loaf.

What makes them unique?
Sonoma Bread are 100% whole grain flour, which gives their bread a nutty flavor. They also use a special starter called “Sourdough Starter #1”. This starter has been bakeries since 1885. Originally developed by a French baker named Louis Pasteur. He discovered that bacteria were responsible for making bread rise. His discovery led to the development of modern baking methods.

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