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roast asparagus

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Roasting vegetables brings out their natural sweetness and makes them tender and flavorful. This recipe for roasted asparagus will show you how easy it is to cook this vegetable at home.

Rinse asparagus and pat dry with paper towels.

Preheat oven to 204 degrees C. Place asparagus on a baking sheet lined with parchment paper. Drizzle olive oil over asparagus and sprinkle with salt and pepper. Toss to coat. Bake until crisp-tender, about 15 minutes. Remove from oven and let cool slightly before serving.

Toss asparagus with olive oil, salt and pepper.

Serve roasted asparagus with lemon, garlic and rosemary.

Spread asparagus out on baking sheet.

Preheat oven to 200 degrees Celsius. Place asparagus on baking sheet and drizzle olive oil on top. Sprinkle salt and pepper on top. Bake until tender, about 15 minutes. Remove from oven and serve immediately.

Bake until tender, about 10 minutes.

Finally, if you prefer roasting asparagus on the grill, preheat grill to medium heat. Toss asparagus with olive oil and season with salt and pepper. Grill asparagus until tender, about 5 minutes per side. Serve immediately.

Lastly, if you enjoyed this article on roast asparagus and want to read other fruit and vegetable articles like this click here

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