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Saskatoon Berry

Saskatoon berry (Amelanchier alnifolia) is native to North America. For centuries by Native Americans for food and medicine. The berries are high in vitamin C, potassium, calcium, iron, and fiber.

Where did they come from?
Amelanchier alnifera was first discovered growing wild in Canada in 1825. In 1829, John Lindley named the plant after his friend, Sir Alexander William Mackenzie, who had introduced him to the fruit.

Called Saskatoon berries?
The name “Saskatoon berry” comes from the Cree language. It means “white berry.” The berries were originally known as “Crowberries” because they were eaten by the indigenous people of North America.

When were they first cultivated?
Saskatoon berries were first cultivated in Saskatchewan, Canada in 1885. In fact, the area where they are grown today was once part of an Indian reserve.

Who was the first person to cultivate them?
Additionally, the first person to cultivate Saskatoon berries was William Henry Wright. In brief, he grew them in his garden in Saskatoon, Saskatchewan.

What are their uses?
Finally, saskatoon berries a food source, medicine, and an ingredient in other products. Also used as a natural dye.

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