Scotch Bonnet Pepper

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Scotch Bonnet Pepper

If you’ve ever been to the Caribbean, chances are you’ve seen the fiery red and orange peppers called scotch bonnets. These bright little peppers have gained popularity over the years and can be found in grocery stores and specialty produce markets. But what exactly are scotch bonnets? Let’s take a look at this delicious pepper and the facts you need to know about it.

What Does It Look Like?

Scotch bonnet peppers, which are also known as Caribbean Red Peppers or Habanero Peppers, are small peppers that measure between 2-6 centimeters in diameter. They have a distinct shape that looks like a small lantern with a pointed tip at the end. The color of these peppers can range from yellowish-green to orange, red, or even brown depending on how mature they are when picked. The most popular cultivar is an orange/yellow color.

How Do I Use It?

These hot little peppers bring more than just heat to your food. They also offer flavor such as tropical fruitiness, smokiness and sweetness when cooked. Scotch bonnets used in many recipes from sauces, marinades, soups, stews and more! When using these peppers in cooking make sure to wear gloves as the oils on their skin can cause irritation if touched directly. Additionally, these peppers should always used sparingly as their heat level is quite high — 10 times hotter than jalapeños!

Where Can I Find Them?

Scotch bonnet peppers are widely available in many grocery stores and specialty produce markets throughout North America, Europe and Australia. However, they may not always be easy to find because they have a short shelf life. Due to their high water content so it’s best to look for them during peak season which runs from late summer through early fall. Additionally, these peppers freeze well. So if you have access to fresh ones during peak season consider stocking up so you can enjoy them all year round!