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Spinach Pasta Recipe

Who doesn’t relish a bowl of perfectly cooked pasta? Add a touch of fresh green to it, and you elevate the dish to an entirely new level. Today, let’s take a deep dive into a delightful recipe that promises to tantalize your taste buds.

Ingredients You’ll Need

1. 200 grams of all-purpose flour
2. 2 large eggs
3. 100 grams of fresh greens (yes, that vibrant leafy one we’re focusing on)
4. Salt to taste
5. A dash of olive oil

Blending the Green

Begin by washing the leaves thoroughly. Furthermore, ensure all the dirt and grit are off. Afterward, blanch them in boiling water for just a minute. Additionally, a quick plunge in ice-cold water will retain its vibrant color. Now, blend into a smooth puree.

Creating the Dough

Pour your flour on a clean, flat surface. Make a well in the center. Into this, break your eggs. Furthermore, add the green puree, salt, and a dash of olive oil. Start combining with a fork. As the mixture comes together, knead with your hands. It should form a smooth, elastic dough. Nonetheless, if it’s too wet, sprinkle some more flour. Let it rest for 30 minutes.

Rolling and Shaping

Divide the dough into manageable portions. Flatten each with a rolling pin until it’s thin. Additionally, you can use a pasta machine if you have one. Now, cut into desired shapes. Fettuccine? Penne? The choice is yours.

The Cooking Process

Boil a pot of salted water. Once boiling, add your pasta. Fresh pasta cooks quickly, usually within 2-4 minutes. Furthermore, once they float to the top, they’re done. Drain and set aside.

Serving Suggestions

Now, here’s where you can get creative. A garlic and olive oil drizzle? Maybe a tangy tomato sauce? Furthermore, a creamy Alfredo can never go wrong. Nonetheless, remember to let the natural flavors shine.

The Health Kick

Apart from delighting your palate, this pasta variation offers a nutritional boost. Additionally, it’s rich in vitamins, iron, and minerals. So, you’re not just indulging; you’re also nourishing your body.

In Conclusion

Cooking is an art. And with recipes like this, it becomes a delightful sensory experience. Furthermore, the act of creating something from scratch, with fresh ingredients, is unparalleled. So, the next time you crave pasta, give this recipe a shot. Your taste buds (and body) will thank you!

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