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Spring Onion vs Shallots

There is often confusion between spring onion vs shallots, with many people using the words interchangeably. In reality, there are some distinct differences between these two vegetables. Let’s take a look at what makes them unique from one another, so that you can make sure you get the right ingredient for your next dish.

What is Spring Onion?

Spring onions are long and slender with a dark green stalk. The white bulb of the spring onion has a milder flavor than regular onions and looks more like a scallion than an onion. It can be used raw or cooked in salads, sandwiches, soups, stews, and stir-fries. When cooking with spring onions, it’s best to use them within two days of purchase as they tend to lose their flavor quickly when stored in the refrigerator for longer periods of time.

What is Shallot?

Shallots look similar to garlic bulbs but are typically smaller in size and have a milder flavor than onions. They are slightly sweet in taste and can be eaten raw or cooked in salads, soups, stews and stir-fries. When selecting shallots at the market or grocery store, look for bulbs that have tight skin with no signs of drying out or sprouting. Avoid those that have soft spots or feel too light for their size as these may be old or overripe.

Conclusion on Spring Onion vs Shallots

When it comes to choosing between spring onion and shallot, there are some clear distinctions between both vegetables. While they may look similar on the outside, they offer different flavors when cooked due to their varying levels of sweetness and sharpness.

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