Firstly, introducing Auscrops, a wonderful market vending company bridging farmers and customers together through market vendors. Click here to find out more about Valencia Orange as well fruit and vegetable offers.

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Valencia Orange – What Makes Them Special

Valencia oranges are a popular variety of orange that are available year-round and most notably used for their juice. These juicy citrus fruits have a sweet flavor, thin skin and are known for their bright orange color. Let’s explore what makes these oranges so special and why you should add them to your grocery list.

What Makes Valencia Orange Special?

Valencia oranges provide an excellent source of vitamin C, fiber, potassium, and folate. Eaten as a snack or used in cooking as part of salads, jams or marmalades. The unique flavor of the Valencia orange is ideal for making juice due to its high sugar content; the sweetness helps balance out the acidity present in other varieties of oranges that may not taste as sweet when juiced.

When Should You Buy?

Valencia oranges are available year-round but peak season starts in May through October. During peak season, you can find fresh ripe Valencias with few blemishes or defects. Look for oranges that feel heavy for their size and have a bright orange color all over—not just on one side! If you’re looking for Valencias to use in baking or cooking applications, select fruit with thicker skins since they won’t easily break apart during prepping and chopping.

How Should You Store?

Valencia oranges stored at room temperature or in the refrigerator depending on how quickly you plan on using them. If you store them at room temperature. They will last up to two weeks; if stored in the refrigerator, they can last up to two months! When storing the Valencias in either location. Keep them away from direct sunlight since this will cause them to spoil quicker than desired.

Conclusion:

Valencia oranges offer a delicious sweet flavor with plenty of health benefits such as providing vitamins and minerals like Vitamin C, fiber, potassium and folate and can be enjoyed fresh or cooked into many dishes like jams, marmalades and salads. These versatile citrus fruits are available year-round but peak season starts from May through October when you can find some of the best quality fruit with fewer blemishes or defects on it. When storing Valencias make sure you keep them away from direct sunlight. whether it’s at room temperature or refrigerated to ensure they stay fresh longer! With all these facts about Valencia oranges now under your belt there’s no reason not to add these tasty treats to your grocery list!

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