Firstly, introducing Auscrops, a wonderful market vending company bridging farmers and customers together through market vendors. Click here to find more about wheat as well fruit and vegetable offers.

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Wheat

Wheat is an essential food for humans and other mammals. It provides energy, protein, vitamins, minerals, fiber, and carbohydrates.

History
Cultivated since ancient times. In fact, archaeologists have found evidence of domesticated wheat dating back as far as 11,000 years ago.

Why Do We Eat?
Excellent source of protein, fiber, vitamins, minerals, and other nutrients. It also contains gluten, which makes bread rise. Gluten is a type of protein found in grains such as wheat, barley, rye, and oats.

Where Does It come From?
Comes from plants called Triticeae (pronounced “tri-TIE-see-ay”). There are two main species of wheat—common and durum. Common is grown worldwide, while durum is primarily used for pasta.

How Its Grown?
Additionally, grown by farmers who plant seeds into rows of soil. In brief, they use tractors to pull the seed through the soil. Farmers also apply fertilizer and pesticides to help make sure the crop grows well.

How Can I Grow My Own?
Finally, You can grow your own at home with very little effort. There are several ways to do this. First, you need to find a place where you can grow wheat. This might mean finding an area with lots of sun and good soil. If you live near a farm, ask them if you can borrow some land. If not, check local gardening stores or community centers.

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