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Which Flowers Are Edible
Flowers are beautiful, fragrant, and nutritious additions to salads, desserts, and other dishes. Some people even use them in cooking. Here are some of the most popular edible flowers that you can add to your next meal. You’ll be surprised by the variety available today. Check out this list to see if there are any new ones on the market!
Basil
Basil is one of the easiest herbs to grow at home. It’s also an excellent addition to soups, sauces, and pasta dishes. Basil has a mild flavor and pairs well with tomatoes, garlic, onions, and citrus fruits.
Borage
There are more than 100 different kinds of edible flowers. Here are some of our favorites:
Calendula
Calendula (also known as pot marigold) has been used medicinally since ancient times. It’s still widely used today because it’s easy to grow and very effective at treating minor skin irritations.
Carnations
There are hundreds of varieties available today, so check out our complete list of edible flowers to find some new favorites.
Chives
Many people think of flowers as pretty decorations, but they also make delicious food items. In fact, there are more than 400 different kinds available today! Here’s a list of some popular edible flowers:
Chives – These delicate green flowers are often for cooking. They’re especially good with eggs and potatoes.
Cilantro – This fragrant herb has a flavor similar to cumin. Commonly added to Mexican dishes.
Dill – This aromatic herb is often in pickles and salads.
Auscrops offers many types of ranges and all fruit and vegetable varieties to customers through farmers and market vendors.
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