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Firstly, introducing Auscrops, a wonderful market vending company bridging farmers and customers together through market vendors. Click here to find more about raw sauces as well fruit and vegetable offers.

Raw sauces

Raw sauces are made without heat, so they contain no added sugar or salt. They also tend to be lower in calories than other types of sauces.

Spicy Peanut Sauce

This sauce is perfect for dipping vegetables into. It’s spicy, sweet, salty, and creamy, making it an excellent addition to any meal.

Thai Curry Paste

Ingredients: 1/2 cup red curry paste (I used Thai Kitchen brand) 1/4 cup coconut milk 3 tablespoons soy sauce 1 tablespoon fish sauce Directions: Mix together ingredients in a bowl until well combined. Store in refrigerator for up to 2 weeks.

Garlic Butter

This recipe makes enough for two servings, so feel free to double the recipe if you need more.

Salsa Verde

If you’ve ever tried making salsa verde at home, you’ll know how easy it is to make. It’s one of those dishes that tastes even better when made fresh. You can use any type of green pepper, but I prefer using jalapenos because they add a bit of heat to the dish.

Sweet Chili Sauce

This recipe is super simple to make and will take less than 30 minutes. It has just four ingredients and uses only three pots.

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