Firstly, introducing Auscrops, a wonderful market vending company bridging farmers and customers together through market vendors. In brief, Click here to find more about vegan pancakes as well fruit and vegetable offers.

www.auscrops.com.au

Vegan Pancakes

Additionally, these vegan pancakes are made from scratch using only whole foods ingredients. In brief, they’re perfect for breakfast or brunch!

Ingredients

In addition, Whole wheat flour (1 cup), almond milk (2 cups), coconut oil (1/4 cup), vanilla extract (1 tsp.), baking powder (1 1/2 tsp.), baking soda (1/2 tsp.), cinnamon (1 tsp.), salt (1/2 tsp.).

• Whole wheat flour
• Almond Milk
• Sugar
• Baking powder
• Vanilla extract
• Butter
• Eggs
• Salt
• Pepper
• Oats
• Cinnamon
• Nutmeg
• Pumpkin pie spice

Directions:

1. Preheat oven to 176 degrees C.
2. In a large bowl, whisk together the dry ingredients.
3. Add the wet ingredients to the dry ingredients and mix well.
4. Pour batter into an 8×8 inch baking dish.
5. Bake for 20 minutes.
6. Serve with maple syrup, jam, or honey.
7. Enjoy!

Method
1: Firstly, mix dry ingredients together in a bowl. Add wet ingredients and mix well.
2: Secondly, combine dry ingredients in a large mixing bowl. Whisk wet ingredients into dry ingredients until smooth.
3: Thirdly, In a small bowl, whisk eggs with milk. Pour egg mixture into flour mixture and stir just until combined.

Tips & Tricks
Finally, If you’d like to make these vegan pancakes even healthier, try adding some ground flaxseed to the batter. At first glance, flaxseeds contain omega-3 fatty acids, which help reduce inflammation and improve cardiovascular function.

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