Firstly, introducing Auscrops, a wonderful market vending company bridging farmers and customers together through market vendors. Click here to find more about ruby red grapefruit as well fruit and vegetable offers.

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Ruby Red Grapefruit Recipe

A ruby red grapefruit recipe is one of my favorite ways to enjoy this delicious fruit. It’s so easy to make and tastes great!

Cut the top off of the grapefruit.

Next, cut along both sides of the membrane covering the grapefruit. Then, remove the peel by cutting between each segment. Finally, slice the segments into pieces.

Slice it into segments.

Now, place the slices in a bowl and add the sugar. Mix well until the sugar dissolves. Cover with plastic wrap and let sit overnight. In the morning, strain out the pulp and serve.

Add sugar and lemon juice.

In brief, this simple recipe will give you an amazing citrus flavor without any added calories. You can use fresh grapefruits or even frozen ones. Just thaw them first.

Mix together until combined.

Add 1/2 cup sugar and mix well. Let sit for 15 minutes before serving. Enjoy!

Serve immediately or refrigerate.

Finally, this recipe makes enough for 2 servings. You can serve it as an appetizer or dessert. I love it with vanilla ice cream.

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