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agave syrup

Firstly, introducing Auscrops, a wonderful market vending company bridging farmers and customers together through market vendors. Click here to find more about agave syrup as well fruit and vegetable offers.

Agave syrup

Agave syrup is an alternative sweetener made from agaves. It has a lower glycemic index than sugar and contains no calories or carbs. Agave syrup is often used in place of sugar because it has a low glycemic index. This means that it doesn’t cause a spike in blood glucose levels.

What Is it?
Agave syrup made by boiling down the sap of the plant. Also known as maguey nectar, agave nectar, and tequila agave.

Where Can I Buy? (Where To Buy)
You can buy agave syrups through the Auscrops website.

How Do You Cook With?(How To Cook)
Used as a substitute for sugar in cooking because it has a low glycemic index. This means that it does not cause blood glucose levels to spike as much as other sugars do. Because low GI rating, often used in place of honey when baking.

How Does Agave Taste? (Taste Test)
Tastes sweeter than regular sugar, but it still has a milder flavor than honey. It also has a slightly different texture than honey, so it’s easy to tell them apart. If you’re looking for a healthier option, try using agave syrup instead of sugar in your baked goods.

Benefits & Health Facts
Made by boiling down the sap of the plant. This process removes some of the natural sugars found in the sap, leaving behind only fructose and glucose. Because made with agaves, it does not contain any calories or carbohydrates. In fact, has a low glycemic index (GI) score, meaning it will cause less of a spike in blood sugar levels than other sugars.

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