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balsamic vinegar

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Balsamic Vineger

Balsamic vinegar is made by adding heat to wine that has been aged in wooden barrels for several years. The result is a sweet, rich, tangy condiment that adds flavor to many dishes.

Start with good quality vinegar.
If you buy cheap balsamic vinegar, it will likely contain added sugar and preservatives. You should also avoid buying balsamic vinegar that says “aged” on the label because it means the vinegar was not aged properly. Instead, look for bottles labeled “vinegar” or “balsamic vinegar” and read the ingredients list.

In brief, to make a simple salad dressing, combine 1/4 cup olive oil with 2 tablespoons balsamic vinegar, 1 teaspoon honey, and a pinch of salt and pepper. Mix well and taste. Adjust the seasonings as needed.


This dressing will keep in the fridge for at least one week. You can also freeze it for later use. Just let it thaw out before using. If you’re looking for a quick and easy salad dressing, try this homemade balsamic vinegar dressing. Made with just three ingredients — olive oil, balsamic vinegar, and garlic powder.

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