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Blue Java Banana Health Benefits & Facts
If you’re looking for a unique fruit that is both delicious and nutritious, the blue java banana may be the perfect choice. Also called an ice cream banana due to its creamy texture, these bananas are a hybrid of two other varieties, making them an interesting addition to any grocery list. Read on to learn more about this unusual but tasty fruit.
What is a Blue Java Banana?
The blue java banana is a hybrid of two other varieties—the Valery and the Cavendish—and was first discovered in Jamaica in 1836. Its scientific name is Musa acuminata x balbisiana and it features an icy-blue color during maturation, which gives it its nickname “ice cream banana”. It has a unique flavor that many compare to vanilla ice cream and honey; however, the taste varies depending on when it was harvested. When ripe, this variety of banana is creamy, sweet, and full of flavor.
Health Benefits of Blue Java Bananas
Blue java bananas offer several health benefits due to their high levels of essential vitamins and minerals. They contain magnesium, potassium, vitamin A, vitamin B6 as well as dietary fiber and antioxidants. Which can help reduce inflammation throughout the body. Also low in calories so they make for a filling snack. As well side dish that won’t add too much fat or sugar to your diet. Additionally, research suggests that consuming bananas can improve heart health by reducing bad cholesterol levels and increasing good cholesterol levels in the bloodstream.
Conclusion:
All in all, blue java bananas are an excellent option. For anyone looking for something different from traditional yellow bananas or plantains. Not only do they have a unique flavor profile compared to other varieties. But packed as well full of essential vitamins and minerals which make them incredibly healthy as well as delicious!
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