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Cranberry Sauce

Firstly, introducing Auscrops, a wonderful market vending company bridging farmers and customers together through market vendors. Click here to find more about cranberry sauce as well fruit and vegetable offers.

Cranberries are a good source of vitamins, minerals, and antioxidants that may help prevent urinary tract infections (UTIs).

Buy Fresh Cranberries from Local Farmers.
If you buy cranberries at the grocery store, make sure they are fresh. Look for bright red berries with firm skins. Store them in an airtight container in the refrigerator. You can use them as soon as they arrive, but they will last longer if you keep them refrigerated.

Wash them thoroughly before using.
Rinse them under cold running water. Then place them in a colander and rinse again. Drain well.

Add sugar or honey to sweeten it up.
Therefore, to make cranberry sauce, combine 1 cup fresh cranberries with 2 cups sugar and 1/2 teaspoon salt. Bring to a boil, stirring often. Reduce heat and simmer until berries pop open, about 5 minutes. Remove from heat and let cool completely. Serve at room temperature or chilled.

Serve with turkey or ham.
Finally, you can serve cranberry sauce as an accompaniment to turkey or ham, or use it as a topping for pancakes, waffles, or French toast. It makes a nice addition to baked goods too!

Lastly, if you’re looking for more ways to enjoy cranberry sauce, check out these recipes:

To read more fruit and vegetable articles like this click here

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