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Meyer Lemons – All to Know

Meyer lemons are a hybrid citrus fruit, combining the rich flavor of a lemon with the sweetness of an orange. The most popular variety of lemon in California and Florida, often spotted at farmers markets, roadside stands, and supermarkets from November through May. If you’re looking for a sweet-tart addition to your next recipe or simply looking for something new to add to your salads and drinks, check out our guide to learn more about Meyer lemons.

What Makes Meyer Lemons Different?

Meyer lemons have a unique flavor compared to other varieties of lemon. They contain less acidity than regular lemons and are sweeter in taste due to their higher sugar content. The skin is also thinner than that of regular lemons, making it easier to peel without having to use a knife or peeler. In terms of nutrition, they contain vitamin C, potassium, magnesium, and calcium.
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Where Did They Come From?

Named after Frank N Meyer who was sent by the United States Department of Agriculture (USDA) in 1908. On an expedition throughout Asia with the mission of collecting different species of plants for cultivation back in the United States. He brought back many different varieties including this one – hence the name “Meyer Lemon”!

Uses

Because of their mild tartness and sweet flavor, Meyer lemons can be used in many recipes such as desserts like pies/tarts, cakes/cupcakes as well as savory dishes like sauces/dressings/marinades or even meat or fish dishes. You can also use them to make delicious drinks such as lemonade or tea or use them as decoration on cakes/tarts/pies etc.. They are also great when added raw into salads or used as garnish! If you prefer not using them fresh you can always juice them up too!

Conclusion:

Meyer lemons are an incredibly versatile citrus fruit. With a unique sweet-tart flavor profile unlike any other variety of lemon available today. From adding zestiness to savory dishes such as sauces and dressings all the way through adding brightness and sweetness to desserts like pies/tarts/cakes. There is no limit when it comes to how you can utilize this special citrus fruit in your cooking adventures!

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