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Spinach leafs

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Spinach leaves are one the most nutrient dense vegetables available. They’re also very low in calories and fat and high in fiber.

Spinach leafs nutrition

Spinach leaves are an excellent source of vitamins K, A, B6, C, E, and folic acid. It’s also a good source of protein, magnesium, phosphorus, potassium, zinc, copper, manganese, selenium, and molybdenum.

how to grow spinach leafs from seed, and how to use them as an ingredient in salads, soups, smoothies, and much more.

Spinach leafs are very easy to grow from seeds. You just need to sow them indoors at least two weeks before the last frost date. If you live in a warm climate, you can plant them outdoors after the last frost date.

Some tips on how to use them as superfoods.

Spinach leafs are also known as “spinach greens” because they are harvested when the plants are still young. This means that the leaves are tender and delicious.

How To Grow Spinach Leaves From Seed

You can grow spinach leaves from seed by planting them directly into the soil. If you live in an area with cold winters, you should start seeds indoors in late fall or early spring. Plant seeds 2 inches deep and 3 inches apart. Cover the seeds with 1/2 inch of soil. Keep the soil moist until germination occurs. Once the seedlings emerge, thin out the seedlings so only two or three remain per pot. Place the pots outside once the weather warms up.

How To Eat Spinach leafs
Spinach leaves are delicious when cooked as a side dish or added to soups and salads. Try adding some lemon juice to make the leaves taste even better.

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