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Strawberry Guava – Taste, Texture & Nutrition

Strawberry guava, also known as Psidium littorale, is a tropical fruit that is incredibly popular in many parts of the world. It has a sweet and tart flavor that makes it an excellent addition to smoothies, cocktails, and desserts. Whether you’re looking for a nutritious snack or want to provide your customers with something they can’t find elsewhere, strawberry guava is certainly worth considering. Let’s take a look at the details behind this delicious fruit.

Taste and Texture

Strawberry guava has a juicy flesh with a tart skin that gives it its sweet-and-sour taste. It has a pleasing texture, often described as “melt-in-your-mouth” with its soft flesh. Its flavor is similar to both strawberries and guavas but is unique in its own way – making it an ideal ingredient for many dishes.

Nutrition

Packed full of vitamins and minerals. It contains high levels of vitamin C, potassium, magnesium, iron, calcium and fiber; all of which are essential for good health and wellbeing. Eating just one also provides you with about 15% of your daily recommended value for folate! This makes them not only delicious but also highly nutritious – making it an ideal snack or addition to any meal plan.

Availability

Strawberry guavas are generally available from late summer through early winter (depending on the region). They are usually found in local markets or specialty stores where they can be purchased fresh or pre-packaged. If you are looking to offer them to your customers year round. Then consider stocking up when they are in season so you have enough supply throughout the year!

Conclusion on Strawberry Guava

Strawberry guava has become increasingly popular for its unique flavor and nutritional benefits. With its sweet and tart taste, melt-in-your-mouth texture and high levels of vitamins and minerals. There’s no wonder this fruit has become so widely enjoyed by people across the globe!

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