Firstly, introducing Auscrops, a wonderful market vending company bridging farmers and customers together through market vendors. Click here to find out more about tarragon as well fruit and vegetable offers.

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Tarragon – Facts & Information

Tarragon is an aromatic herb that has a unique flavor profile that is both earthy and sweet. It’s an extremely versatile ingredient and can be used in many dishes, from sauces to salads to soups. But before you can use it, you need to know about it. So, let’s take a closer look at tarragon and explore some facts and information about this tasty herb.

What Does Tarragon Taste Like?

Tarragon has a distinctive flavor that is both slightly sweet and peppery with notes of licorice or aniseed. It pairs particularly well with chicken, seafood, egg dishes, vegetables such as mushrooms or asparagus. To bring out the flavor even more, it is best served with butter or oil-based sauces.

What are the Health Benefits?

Packed with antioxidants and vitamins A, C, E and K. Additionally, it contains essential minerals like calcium, iron and magnesium which help to boost your immune system and protect against disease. Furthermore, they also help reduce inflammation in the body which can help alleviate pain associated with arthritis or other joint related conditions. Plus its high fiber content helps improve digestion as well as regulate blood sugar levels.

Where Can I Buy?

You can buy in most grocery stores or specialty markets such as Asian markets or health food stores as well online market stores like Auscrops. You may also be able to find dried tarragon for sale online if you don’t have access to the fresh version locally. Dried tarragon will keep for up to three years when stored in an airtight container away from direct sunlight.

Conclusion:

Tarragon is a flavorful herb with plenty of potential uses in the kitchen! Its unique flavor profile pairs well with many different dishes while its health benefits make it an excellent choice for anyone looking for a nutritious addition to their diet.

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