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vegetable lasagne

Auscrops provides Vegetable lasagne ranges of all varieties to customers through their website. in brief, this is done by using the Auscrops website to connect with markets all around Australia. Click here to find a market vendor near you.

Vegetable lasagne
Vegetarian food has become increasingly popular in recent years, especially among people concerned about animal welfare and environmental sustainability. This dish uses only vegetables and no meat, so it’s perfect for those on a plant-based diet.

To make this lasagne, you’ll need:

  • 1 large onion
  • 2 cloves garlic
  • 1 red pepper

Put the onions and garlic into a pan with some olive oil and cook them until soft. Add the peppers and continue cooking for another 5 minutes.

Tips & Tricks
Now add the tomato paste and stir well. Cook for 2 more minutes before adding the water. Bring to the boil and then simmer for 20 minutes.

If you would like to make this recipe with pasta instead of lasagne sheets, simply use 1 cup of uncooked pasta per serving. You will need to cook the pasta separately as it does not take long to cook.

To read more fruit and vegetable articles like this click here

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