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Israeli couscous

is a type of pasta that cooks quickly and has a light texture. served with meat dishes.

This recipe instead of regular couscous.

If you’re looking for an easy side dish to serve at dinner parties, try making Israeli couscous. You’ll need 1 cup and 2 cups of chicken broth. Bring the chicken broth to a boil in a large saucepan. Add the couscous and stir until the liquid absorbed. Remove the pan from heat and let stand for 5 minutes. Fluff with a fork before serving.

Add lemon juice and spices.

If you’re looking for a healthier alternative to couscous, try making Israeli couscous instead. This version uses whole wheat pasta or brown rice as the base. You’ll need to cook the grains separately before adding them to the pot.

Cover and let simmer until liquid is absorbed.

Once the grains are cooked, drain off any excess liquid and add some spices. Then toss with olive oil and serve.

Fluff with fork before serving.

If you’re looking for a healthier alternative to regular couscous, try making Israeli couscous instead. This version uses whole wheat flour and has less fat than regular couscous. You’ll also need to cook the grain differently. Instead of adding it directly to boiling water, you’ll need to simmer it first.

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